Programmes & Courses for: Paris - Hôtel de la Marine, France
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.
During this workshop, you will discover the secrets behind preparing the Fine reine des reinettes apple tart, an elegant classic enhanced by the delicacy of its ingredients and a precise execution. You will learn how to balance textures and flavours to enhance each ingredient with finesse.
A moment of sharing and creativity to take your pastry skills to the next level.
Course: Fine apple tart
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