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Brazilian Cuisine Fundamentals

Sao Paulo
Using the best Brazilian products, you will tour regions of our country, discovering new ingredients with flavor combinations. A course designed for lovers of Brazilian food, Le Cordon Bleu's Brazilian Cuisine Fundamentals classes will allow you to explore specialties of our country under the guidance of one of our chefs who will teach you how to balance flavors while learning basic techniques and recipes. This course will have 5 sequential days with deonstration ans practical classes.

Course Information

Duration: 6 hours per day
Teaching Method: 50% Demonstration and 50% practical.
You take home what to cook
Dates: June 05 to 07, 2023 – from 15:00 pm to 21:30 pm

Day 1 – North and Midwest Region
*Pamonha Quenelles with Shredded Meat and Canasta Cheese Sauce (practice)
*Yellow Hake with Tucupi Béarnaise, Brazilian Couscous and Vinaigrette
* Cuiabana sausage

Day 2 – South and Southeast Region
*Tapioca Dadinho with Pepper Chutney
* Campeiro rice
* Braised pork belly, yam mousseline with curd cheese and cashew nut crumble (practice)

Day 3 – Northeast Region
*Acarajé with Vatapá and Campaign Vinaigrette
*Lobster with Moqueca Sauce, Cassava Aligot and Kale Butter Chips
*Mignon de Sol with Rapadura Glaze, Pumpkin Farofa and Pirão de Leite (practice)

Le Cordon Bleu Apron
Handout with Recipes
Certificate of participation

* In case of withdrawal, the course fee is non-refundable.
* Classes subject to minimum number of students to open.
* Credit card installments up to 4 times.
PLEASE NOTE: Your vacancy will be guaranteed upon confirmation of payment to be made by credit / debit card as per the information in the email you will receive upon your registration on the site.
This course is now fully booked. Please click on the button below to be added to the waiting list.