Milk chocolate & caramelized cocoa nib éclairs

Step into the refined and intense world of chocolate with this workshop dedicated to an elegant and indulgent creation: Milk chocolate éclairs with caramelised cocoa nibs. This recipe highlights the full aromatic depth of cocoa, enhanced by carefully balanced textures and flavours.

Throughout the session, you will explore the foundations of choux pastry, mastering its preparation to create evenly shaped and perfectly baked éclairs. You will then prepare a smooth milk chocolate filling, bringing richness and subtle sweetness to the dessert.

The finishing touch lies in the caramelised cocoa nibs, adding a delicate crunch and a slightly bitter note that contrasts beautifully with the cream. This interplay of textures and flavours gives the dessert its distinctive and modern character.

Designed as a moment of precision and creativity, this workshop allows you to refine essential pastry techniques while enjoying a truly immersive and inspiring experience.