Milk chocolate & caramelized cocoa nib éclairs

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of Milk chocolate and caramelized cocoa nib éclairs, a delightful creation combining the delicacy of choux pastry, the smoothness of milk chocolate and the subtle crunch of caramelized cocoa nibs. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.