Le Cordon Bleu

About Le Cordon Bleu

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Contact Korea office

Suite 1714, Hanshin Intervalley 24 West Bldg.
322 Teheran-ro
Gangnam-gu, Seoul
South Korea

Contact a Representative

By submitting this form, you consent to receiving electronic messages from Le Cordon Bleu.

We respect your privacy and will not provide your personal information to other parties without your consent. Note that all communications will be coming from Le Cordon Bleu and you can withdraw your consent to receive electronic messages at any time by clicking the “unsubscribe” link at the bottom of an email or by contacting us directly.

More contact information

Please choose convenient way for you
Kakao mobile chat
Chat now
Official blog
Find out more
NAVER chat
Chat now



CuisineㆍPastry ㆍBakery Programme


An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, the Grand Diplôme is considered the passport to a world of career opportunities. 


Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends. 


Discover the art of Pâtisserie. Courses range from specialized ateliers,  basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. 


Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Management Programme

Hotel, Restaurant & Culinary Management

From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

Wine & Spirits

Our wine and spirits programmes provide training with specific focus in various alcoholic beverages in order to best appreciate and serve them. Courses range from initiation modules to Food and Wine Pairing to Wine Management.

Tourism, Convention & Events

In a globalised world the tourism industry is a doorway to excitement, travell and learning. Learn what makes a great destination. 

Gastronomy, Food Design, Science and Culture 

Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.

News & Events

Learn more
Learn more
Learn more

Where passion begins

Discover gourmet traditions and culinary innovations while mastering classical French techniques at one of Le Cordon Bleu’s 35 international institutes.