Elevate your baking skills with the Trendy Bakery Workshop at Le Cordon Bleu Dusit, a hands-on class designed for baking enthusiasts who want to explore modern bakery techniques and refined presentation. Participants will learn how to create contemporary breads and pastries that are suitable for cafés, restaurants and stylish retail displays.
Under the guidance of Le Cordon Bleu Dusit Chef Instructors, participants will prepare three distinctive bakery creations: Chocolate Suisse, Pain Tigré with Cranberry, and Marble Sandwich Bread. The workshop focuses on developing practical skills in dough preparation, shaping, flavour development, baking and finishing, while helping participants understand how professional bakery items are designed for both taste and visual appeal.
What You Will Learn
- Chocolate Suisse: Learn the techniques behind a rich, laminated-style pastry with chocolate filling and refined presentation.
- Pain Tigré with Cranberry: Explore dough preparation, texture development and the signature tiger-style crust, complemented by cranberry.
- Marble Sandwich Bread: Learn shaping, layering and baking techniques to create a visually striking sandwich loaf with a soft, even crumb.
Useful Note
Date: 31st October | 14th November 2026
Time: 08:00 – 16:00 hrs.
Language Conducted: The workshop will be conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- Basic knowledge is required for this course. All of the bakery created during the session are yours to take home with you.