Scallop carbonara, cabbage with ginger, pumpkin purée

Come and enjoy a unique gastronomic experience by learning how to prepare this refined dish.

During this workshop, you will discover the secrets of the Brittany scallop carbonara, accompanied by green cabbage with ginger, red kuri pumpkin purée and, optionally, caramelised pork belly. You will learn how to master the techniques to balance flavours and enhance each ingredient with precision.

A moment of sharing and creativity to enrich your cuisine and awaken your senses.