Salmon steak, beurre blanc with citrus, gnocchi with spinach

Discover the elegance of a refined seafood dish in this cooking workshop dedicated to salmon steak, served with a citrus beurre blanc and spinach gnocchi.

This sophisticated recipe showcases the perfect balance between the delicate flavour of the salmon, the bright freshness of citrus and the richness of a silky beurre blanc. Spinach gnocchi complete the dish with a comforting yet elegant touch, creating a beautifully balanced plate that celebrates both flavour and finesse.

Guided by a Chef from Le Cordon Bleu Paris Institute, you will prepare this elegant recipe in a welcoming atmosphere while benefiting from professional advice and culinary expertise inspired by the standards of fine dining.

A moment of sharing and creativity to elevate your culinary skills!