Salmon steak, beurre blanc with citrus, gnocchi with spinach

Come and enjoy a unique gastronomic experience as you learn to create this sunny and refined dish.

During this workshop, you will discover the secrets behind preparing thick “Ikejime certified” Bömlo salmon steak, enhanced by a beurre blanc with Provence citrus fruit, and served with gnocchi and young spinach leaves. You will learn how to balance flavours and master cooking techniques to bring out the finesse of each ingredient.

A moment of sharing and creativity to elevate your culinary skills!