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"Yule Log" Workshop


Duration: 2:30 hrs
Perfect for getting ready for the holiday season, this workshop offers you the chance to discover the techniques of great chefs to make a delicious Christmas log.

During this 2.5 hours pastry class, a Chef from Le Cordon Bleu Paris will teach you the technique to create this classic recipe with mastery.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

14 December, 17 December, 19 December
Chocolate Yule log

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Price: 140.00€

Duration: 2 hours 30 minutes

Short Courses

Last update page in June 2024.