"Yule Log" Workshop

Paris

Duration: 2:30 hrs
Get ready to dive into the magic of the holiday season with our exclusive workshop! Come discover the secrets of renowned Chefs and learn how to create an irresistibly delicious Yule log.

During this 2.5 hours pastry class, a Chef from the prestigious Le Cordon Bleu Paris will guide you step by step in making this iconic recipe, allowing you to master the techniques that will make all the difference. Unleash your creativity and share unforgettable moments as you prepare this delightful treat that will amaze your guests during the festivities.

Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

14 December, 17 December, 19 December
Chocolate Yule log

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.