Mont-Blanc with chestnut cream

Discover one of the great classics of French pâtisserie in this workshop dedicated to the Mont Blanc with chestnut cream, an iconic dessert celebrated for its elegance and delicate balance of flavours.

This timeless creation combines crisp meringue, light Chantilly cream and smooth chestnut cream to create a delightful contrast of textures. Rich yet refined, the Mont Blanc showcases the distinctive flavour of chestnuts in a dessert that has become a true pâtisserie favourite.

Guided by a Pastry Chef from Le Cordon Bleu Paris Institute, you will prepare this elegant dessert in a welcoming atmosphere while benefiting from professional advice and expertise inspired by the highest standards of French pâtisserie.

A moment of sharing and creativity to take your pastry skills to the next level.