Sydney, get ready for a mouth-watering five weeks of food and fun with Le Cordon Bleu Australia’s all-new short course in Cuisine. With freshNEWrecipes and impressive cooking techniques, Les Fondements de la Cuisine will take your taste buds on a global foodie adventure alongside our team of master chefs who have trained in kitchens across the world.
Ever wondered how to sous vide a stunning rainbow trout? Or perhaps create, from scratch, a creamy lobster bisque? From seafood and soufflé to duck breast and fillet de boeuf, this course will ignite your passion for all things delectable. And the best part? You don’t need to be an expert in the kitchen to participate. This course is for amateur cooks and professional chefs alike, so come along, pop on your apron and we’ll help with the rest.
ALL NEW RECIPES Start date: 1 November - 30 November 2023 Time: 5:30pm - 9:30pm Duration: 10 classes in total held over 5-weeks. Classes every Wednesday and Thursday Cost: Domestic students AUD$3080 and International students AUD$3180 Location: Le Cordon Bleu Sydney, Ryde
Read more
Term Dates & Prices
Select a date
2023
Nov 1, 2023
- Nov 30, 2023
(
Standard
, in English
)
3,080.00AUD
Nov 1, 2023
- Nov 30, 2023
(
Standard
, in English
)
3,180.00AUD
Examples of what you could learn:
Course structure is indicative and may be subject to change
A taste of what's to come...
Improve your confidence in the kitchen and learn a classic repertoire of French culinary techniques including poultry trussing, handling seafood, sauce preparation, roasting techniques, plus loads more.
You’ll also learn proper knife handling skills and prepare more than 30 different recipes including bouillabaisse with fish, prawns, mussels and pipis, Grand-Mere style pot-roasted chicken, mushroom tortellini with a sage and hazelnut beurre noisette and roasted herb-crusted lamb rack - a crowd favourite.
To top it off, discover how to make basics and desserts such as friands, classic tarte tatin, French ice cream, crème brûlée, quiche and fresh pasta. You’ll be cooking five-course degustations at home in no time. Bon appétit!