Le Cordon Bleu Logo

Whisk, flip, chop and knead your evenings into a culinary affair!

Join fellow food enthusiasts in this hands-on culinary experience exploring the fundamentals of cuisine and take your abilities to the next level. Providing you with our Le Cordon Bleu uniform and use of all the tools required for each class, you will develop transferrable specialty skills in cooking over 5 exciting weeks.

Term Dates & Prices

Select a date
Feb 22, 2023 - Mar 23, 2023 ( Standard , in English )
May 17, 2023 - Jun 15, 2023 ( Standard , in English )
Aug 9, 2023 - Sep 7, 2023 ( Standard , in English )
Nov 1, 2023 - Nov 30, 2023 ( Standard , in English )

Examples of what you could learn:

Course structure is indicative and may be subject to change




A taste of what's to come...

Improve your confidence in the kitchen and learn a classic repertoire of French culinary techniques including poultry trussing, handling seafood, sauce preparation, roasting techniques, plus loads more.

You’ll also learn proper knife handling skills and prepare more than 30 different recipes including bouillabaisse with fish, prawns, mussels and pipis, Grand-Mere style pot-roasted chicken, mushroom tortellini with a sage and hazelnut beurre noisette and roasted herb-crusted lamb rack - a crowd favourite.

To top it off, discover how to make basics and desserts such as friands, classic tarte tatin, French ice cream, crème brûlée, quiche and fresh pasta. You’ll be cooking five-course degustations at home in no time. Bon appétit!