Basic Cuisine Certificate

You will begin with the Le Cordon Bleu Basic Cuisine Certificate, where you will be introduced to the foundational knowledge of cooking as you enter the world of French culinary techniques and global trends.

You will gain in-depth understanding of essential knife cuts, cooking methods, and the preparation of mother sauces. As the course progresses, the techniques become more advanced, and your training is enriched with key concepts related to product preservation, ingredient knowledge, and a deeper understanding of contemporary cuisine and its history.