Duration: 10 weeks
Price: NZD 13,200.00 (subject to change)
Fees Include: 2x uniforms (jacket, trousers, hat, necktie), ZWILLING Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation.
Hours per week: Approximately 20-25 hours
Entry Requirements: IELTS score (or test equivalent) of 5.0 overall, with no band lower than 5.0
16 years old (no upper age limit)
Demi Pâtisserie Chef at QT Wellington’s Hippopotamus Restaurant - Studying at Le Cordon Bleu ensured that I had a stable knowledge in classical and contemporary French Pâtisserie and that built the foundation of my skills. I finished school with the self-assurance in my skills that I could take forward into a career in French Pâtisserie. Read More.
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