The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
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Key InformationDuration: 10 weeks Fees Include: 2x uniforms (jacket, trousers, hat, necktie), Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation. Hours per week: An average of 20 face-to-face teaching hours per week Entry Requirements: |
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.
Duration: Approximately 1 hour
Fees: Free
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