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To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of hygiene and baking, students will learn:

4 intakes each year: January, April, July & October

Key Information:

Duration: 4.5 months

Price: RM 25,100.00 (Malaysian Applicants)
           RM 27,400.00 (International Applicants)
Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

* The Highfield Food Safety Qualification (External) Certificate is a compulsory subject in our respective accredited programmes. RM600.00 of the Highfield Food Safety Qualification fees should be made before the commencement of the level.

Programme Details

  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • TERM DATE & APPLY

    Term Dates & Prices

    Select a date
    2020
    Apr 18, 2020 - Aug 14, 2020 ( Standard , in English )
    MYR 36,150.00
    Jul 10, 2020 - Nov 6, 2020 ( Standard , in English )
    MYR 36,150.00
    Oct 2, 2020 - Feb 12, 2021 ( Standard , in English )
    MYR 36,150.00
    2021
    Jan 8, 2021 - May 14, 2021 ( Standard , in English )
    MYR 36,150.00
    Apr 9, 2021 - Aug 13, 2021 ( Standard , in English )
    MYR 36,150.00
    Jul 9, 2021 - Nov 5, 2021 ( Standard , in English )
    MYR 36,150.00
    Oct 1, 2021 - Feb 11, 2022 ( Standard , in English )
    MYR 36,150.00
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