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To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of hygiene and baking, students will learn:

4 intakes each year: January, April, July & October

Key Information:

Duration: 120 hours

Price: RM 27,000.00
Diploma fees include: uniform, ingredients, course manual and equipment
Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Programme Details

  • WHO IS THIS PROGRAMME FOR?
    • Anyone looking to acquire essential boulangerie theory and practical knowledge
    • Professionals looking for a career change who want to work in the boulangerie field
    • Anyone looking to work as a baker, whether as an artisan or as an employee in a boulangerie company
  • TERM DATE & APPLY

    Term Dates & Prices

    Select a date
    2019
    Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
    MYR 25,400.00
    Apr 5, 2019 - Jun 21, 2019 (Standard, in English)
    MYR 25,400.00
    Jul 12, 2019 - Sep 27, 2019 (Standard, in English)
    MYR 25,400.00
    Oct 4, 2019 - Dec 20, 2019 (Standard, in English)
    MYR 25,400.00
    2020
    Jan 10, 2020 - Mar 27, 2020 (Standard, in English)
    MYR 25,400.00
    Apr 10, 2020 - Jun 26, 2020 (Standard, in English)
    MYR 25,400.00
    Jul 3, 2020 - Sep 18, 2020 (Standard, in English)
    MYR 25,400.00
    Oct 2, 2020 - Dec 18, 2020 (Standard, in English)
    MYR 25,400.00
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