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Le Cordon Bleu
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              To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of hygiene and baking, students will learn:

              4 intakes each year: January, April, July & October

              Key Information:

              Duration: 120 hours

              Price: RM 27,000
              Diploma fees include: uniform, ingredients, course manual and equipment
              Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

              Programme Details

              • WHO IS THIS PROGRAMME FOR?
                • Anyone looking to acquire essential boulangerie theory and practical knowledge
                • Professionals looking for a career change who want to work in the boulangerie field
                • Anyone looking to work as a baker, whether as an artisan or as an employee in a boulangerie company
              • TERM DATE & APPLY

                Term Dates & Prices

                Select a date
                2018
                Jan 12, 2018 - Mar 30, 2018 (Standard, in English)
                MYR 27,000.00
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 27,000.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 27,000.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 27,000.00
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