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To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of hygiene and baking, students will learn:

4 intakes each year: January, April, July & October

Key Information:

Duration: 120 hours

Price: RM 27,200.00 (Malaysian Applicants)
          RM 33,070.00 (International Applicants)
Diploma fees include: uniform, ingredients, course manual and equipment
Entry requirements: high school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Programme Details

  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • TERM DATE & APPLY

    Term Dates & Prices

    Select a date
    2020
    Jan 10, 2020 - Mar 27, 2020 ( Standard , in English )
    MYR 27,200.00
    Apr 10, 2020 - Jun 26, 2020 ( Standard , in English )
    MYR 27,200.00
    Jul 3, 2020 - Sep 18, 2020 ( Standard , in English )
    MYR 27,200.00
    Oct 2, 2020 - Dec 18, 2020 ( Standard , in English )
    MYR 27,200.00
    2021
    Jan 8, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 27,200.00
    Apr 2, 2021 - Jun 18, 2021 ( Standard , in English )
    MYR 27,200.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 27,200.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 27,200.00
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