Learn to make a classic French treat completely plant-based. These hand-crafted macarons are ideal to serve at a special occasion or given as a gift.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
During this 1-day course you will learn to make macarons which are naturally gluten free and made using plant-based ingredients. You will also learn to personalise and package your macarons for an artisanal touch.
By the end of this lesson students will be able to:
- Prepare Italian meringue using plant-based ingredients
- Prepare plant-based Italian meringue macaron shells
- Prepare and use a plant-based bitter chocolate ganache
- Prepare fruit gel
- Prepare, shape and bake Macaron de Nancy
- Apply piped chocolate decorations
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
