Learn to make a classic French treat completely plant-based. These hand-crafted macarons are ideal to serve at a special occasion or given as a gift.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
During this 1-day course you will learn to make macarons which are naturally gluten free and made using plant-based ingredients. You will also learn to personalise and package your macarons for an artisanal touch.
By the end of this lesson students will be able to:
- Prepare Italian meringue using plant-based ingredients
- Prepare plant-based Italian meringue macaron shells
- Prepare and use a plant-based bitter chocolate ganache
- Prepare fruit gel
- Prepare, shape and bake Macaron de Nancy
- Apply piped chocolate decorations
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.