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Making your own Bread

Paris

To make good French bread, it is not only necessary to have the essential knowledge but, above all, to master specific techniques.

Making your own Bread Workshop presentation

The Making your own Bread Workshop provides the rare opportunity to discover the art of making your own bread. The training session last 6 hours and is taught by an experienced bakery Chef in a comfortable work space which is studious, warm and friendly. The Making your own Bread workshop is suitable for bread making amateurs and those who want to learn more about the fundamentals of making bread and the secrets of top bakers. Beginners, enthusiasts or can, therefore, take part in this workshop and benefit from the seasoned experience of the best French bakery Chefs.

The session begins with the Instructor demonstrating their expertise. Participants can see bread being created in the hands of the bakery Chef. They then reproduce, step by step, all the stages involved in making the recipes. The Chef is on hand to provide support throughout the lesson.

The Making your own Bread Workshop ends in a relaxed fashion with the opportunity to taste all the Chef’s creations. Participants can take everything they made during the workshop home with them.

Making your own Bread Workshop programme

  • White bread (baguette and small bread)
  • Country style bread
  • Olive and dried tomato bread – fougasse
  • Rye bread

 

Note:
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.

Register for this workshop:

Price: € 185.00

Duration: 6 Hours

Making your own Bread Workshop Chefs

The big names in French bread making share their precious expertise during the Making your own Bread Workshop. The training session, lasting six hours, is a studious and friendly affair.

The story behind the baguette recipe

Experienced bakery Chefs share with you the authentic French baguette recipe. You will have no difficulty in being able to produce the well cooked and crisp crust and the white and soft crumb as well as other breads: rye and country-style etc.

Short Courses

Paris
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