Intermediate Cuisine Certificate

Mexico

You will continue with the Intermediate Cuisine Certificate, where you will build upon the foundational skills through a culinary journey across various regions of France. Daily work in the kitchen is essential for performing tasks naturally and instinctively, allowing students to incorporate more advanced techniques.

During the final stage of the certificate, students take a traiteur (catering) course focused on the preparation of a main dish and its accompanying garnishes. This exercise emphasizes the importance of organization and teamwork.

We have 4 School Cycles in the year: January, April, July, and October.

Key Information

Duration: 10 weeks
Price: $8,000.00 USD
Days a Week: 3 days
Hours per Week: Approximately 18 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

Includes
- Ingredients
- Recipe
- Intermediate Cuisine Certificate
Programme Details
- Gastronomic tour through the different regions of France.
- Knowledge of wide variety of: poultry, meats, fish, shellfish, vegetables and green vegetable.
- Basics of foie gras.
- Basics of fresh pasta.
- Introduction to the production of hot entrances.
- Introduction to traiteur: cold chain work, elaboration and presentation.
- Introduction to delicatessen and different filling.
School Cycles

Term Dates & Prices

Select a date

2025

Oct 3, 2025 - Dec 9, 2025 ( Standard , Morning , in Spanish )

8,000.00USD
Superior Cuisine Certificate

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Intermediate Cuisine Certificate

We have 4 School Cycles in the year: January, April, July, and October.

Key Information

Certificate Details

Term Dates & Prices

Information Request

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