Immerse yourself in a unique and unforgettable wine tasting experience, accompanied by exquisite food pairings, hosted in our wine-tasting lounge – an intimate and refined space designed to awaken your senses.
Over the course of two hours, the art of food and wine pairing will be elevated through a gourmet dinner crafted by Chef Éric Briffard, a Meilleur Ouvrier de France, and a carefully curated selection of exceptional wines from passionate producers, each reflecting the unique character of their terroirs. Every dish, prepared with remarkable precision and creativity, is expertly paired with a wine to enhance its flavours.
Our head sommelier will guide you through this journey with four pairings, sharing his expertise and fascinating stories about the wines, their origins, and the secrets behind perfect pairings. From aperitif to dessert, he will lead you on a rewarding and convivial sensory exploration, ideal for both seasoned connoisseurs and those curious about gastronomy and wine.
Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.
Note:
Possibility to choose pairings with non-alcoholic beverages
When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.
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Course:Gastronomic Dinner With Wine Pairings Session: Seats:
Gilt-head sea bream ceviche with lime, spiced coconut milk and lemongrass, red onion and sweet potato Sancerre 2022 Lucien Crochet
Sun-ripened tomato gaspacho, smoked pepper espuma, lemon and ginger gastric
Spiced Allaiton lamb shoulder from Aveyron, vegetable tajine with marinated currants, green harissa Saint Emilion Grand Cru 2020 Clos Saint Emilion Philippe
Frozen vacherin with raspberry and marigold leaf (Dessert to share) Cerdon du Bugey 2023 Domaine Renardat-Fache
Creamy Sardinian fregola with raw and cooked cep mushrooms, figs roasted in fig leaf, cured duck breast shavings Mâcon-Villages 2022 Domaine des Crêts
Crispy king prawns with basil, grated courgette with marigold oil
Golden scallops with seaweed butter,"cocos de Paimpol" bean nage with ginger, mango and green apple Vin de France « Viognier » 2022 Domaine Lionel Brenier
Tatin sisters’ tart, Bourbon vanilla ice cream (Dessert to share) Sainte-Croix-du-Mont 2019 Château la Rame
