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Gastronomic Dinner With Wine Pairings

Paris - Hôtel de la Marine


Immerse yourself in a unique and unforgettable wine tasting experience, accompanied by exquisite food pairings, hosted in our wine-tasting lounge – an intimate and refined space designed to awaken your senses.

Over the course of two hours, the art of food and wine pairing will be elevated through a gourmet dinner crafted by Chef Éric Briffard, a Meilleur Ouvrier de France, and a carefully curated selection of exceptional wines from passionate producers, each reflecting the unique character of their terroirs. Every dish, prepared with remarkable precision and creativity, is expertly paired with a wine to enhance its flavours.

Our head sommelier will guide you through this journey with four pairings, sharing his expertise and fascinating stories about the wines, their origins, and the secrets behind perfect pairings. From aperitif to dessert, he will lead you on a rewarding and convivial sensory exploration, ideal for both seasoned connoisseurs and those curious about gastronomy and wine.

Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.

Note:

  • The Gastronomic dinner is offered with a food and beverage pairing, with or without alcohol included in the sale price (four glasses of wine or non-alcoholic alternatives).
  • When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.

 

Price: 145.00€

Duration: 2 hours

Menu

  • January 2026

    9 January, 15 January, 16 January, 22 January, 23 January, 29 January, 30 January
    Burgundy choux pastries "cooked to order"
    Champagne 1er Cru « Secret de Famille » Montmarthe

    Salma® salmon tataki with coconut sugar and Timut pepper, sweet potato, mango marmalade with shiso
    Muscadet « La Louvetrie » 2023 Jo Landron

    Scallop carbonara, green cabbage with ginger, red kuri pumpkin purée
    Saint-Péray « Les Pins » 2023 Bernard Gripa

    Rum baba, fresh citrus
    Ratafia Richomme

    Sweet treats / "Le Cinq" coffee by Vincent Ballot, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and chocolates

  • February 2026

    13 February and 14 February

    Valentine's Wine Experience

     

    5 February, 6 February, 12 February, 19 February, 20 February, 26 February, 27 February
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Pearled scallops, chicken broth with lemon grass & foie gras, mango & Granny Smith apple
    Alsace « Riesling » 2023 Marcel Deiss

    Veal sweetbread, chicken quenelle, scarlet “gamba” prawn vol-au-vent, morel mushroom sauce with ‘‘vin jaune’’ wine
    Côtes du Jura « chardonnay » 2022 Rijckaert

    Opera cake, coffee ice cream with green cardamom
    AOP Maury « Cuvée spéciale - 10 ans d'âge » Mas Amiel

    Sweet treats

  • March 2026

    5 March, 6 March, 12 March, 13 March, 19 March, 20 March, 26 March, 27 March
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Provence green asparagus with black truffle, gnocchi with lemon, rocket and parmesan
    Saint-Peray « Les Pins » Bernard Gripa

    Grey shrimp broth with lemongrass, King prawn ravioli

    Scallop carbonara, green cabbage with ginger, roast red kuri pumpkin
    Saumur Brézé « Midi » 2019 Arnaud Lambert

    Pear and almond cream tartlet, Isigny cream, Comice pear sorbet
    Poiré "Granit" Brut Eric Bordelet

    Sweet treats

Alcohol abuse is dangerous for your health, consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.




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