The secrets of classic French sauces (2h)

During this two-hour culinary workshop offered by Le Cordon Bleu Paris, participants discover the essential foundations of classic French sauces. This workshop highlights the techniques, balance and precision required to master key preparations of French gastronomy.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on the preparation of several fundamental sauces: cocktail sauce, Hollandaise sauce, Aïoli sauce and poultry jus. Participants learn how to control emulsions, temperatures and seasoning, while understanding the role of each ingredient in texture and flavour.

The sauces are then tasted and paired with homemade olive fougasse, a hard-boiled egg, fondant salmon and yellow chicken supreme. This tasting offers a clear understanding of pairings and the contribution of each sauce to a dish.

Designed as a structured and accessible experience, this workshop is suitable for both amateurs and passionate cooks wishing to strengthen their culinary foundations.

Located at Place de la Concorde, Le Cordon Bleu offers an experience rooted in excellence and expertise.