Crunchy almond and ginger clusters

During this one-hour pastry workshop offered by Le Cordon Bleu Paris, participants prepare crunchy almond and ginger clusters. This workshop highlights texture control and flavour balance with subtle spice notes.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on essential techniques:

• Mixture preparation
• Incorporation of almonds
• Baking control for a crisp result

Particular attention is given to ginger dosage to achieve a well-balanced aromatic profile.

Designed as an accessible and structured workshop, it is suitable for both amateurs and passionate pastry enthusiasts.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an authentic pastry learning experience.