Discover techniques for making French-style Log cake for Christmas celebrations!
In a 4-hour Christmas themed workshop, you will learn step-by-step how to make and decorate rolled sponge cake with Hazelnut cream, Almond praliné butter cream, Swiss meringue and other fillings and decorations.
These make an ideal tasty gift for you to give your family and friends during this festive season.
Date: Wednesday 12 December 2018 Time: 14:00 - 18:00 hrs Difficulty Level: 1.5 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 12
Included in the price: - A 4-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.