The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
4 intakes per year: January, April, July, October (or late September)
Duration: 10 weeks
Price: NZD $11,700 (Subject to change)
Fees Include: All Ingredients, Course Materials, Exams, Graduation
Hours per week: Approximately 20-24 hours
Entry Requirements: IELTS score (or test equivalent) of 5.5 overall with no band lower than 5.0, completion of the Basic Certificate, 16 years old (no upper age limit)