The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes, through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Contact us VISAS
Key InformationDuration: 10 weeks Fees Include: All Ingredients, Course Materials, Exams, Graduation. Hours per week: An average of 20 face-to-face teaching hours per week Entry Requirements: |
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.
Duration: Approximately 1 hour
Fees: Free
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.