You will learn the techniques for making different types of recipes. Our Chef de Pâtisserie Le Cordon Bleu will introduce you to the classic recipes for Croissant, Brioches and Pain aux Chocolat.
Duration: 6 hours
Teaching Method: 100% practical.
Maximum of 16 students.
You take home what to cook
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
* Classes subject to minimum number of students for opening. Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website
No refunds are available in case of cancellation or no show.