Select a campus
More Hide
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              More Hide

              The Art of Making Sauces and Jus - 2 days


              Cuisine lesson on sauces

              During this 2 day cuisine lesson, you will discover one of the secrets of French cuisine: sauces and jus.

              During these cuisine lessons, you will work alongside a Le Cordon Bleu Chef and learn the techniques for making traditional and modern sauces and jus.

              The cuisine lessons for The Art of Making Sauces and Jus workshop take place in a dedicated room where the 16 participants have all the necessary material and ingredients at their disposal.

              October 26-27, December 8-9, 2017

              DAY 1

              Cocktail sauce
              Lime and cilantro yogurt sauce
              Chestnut honey vinaigrette
              Sauces to taste and pair with crisp garden vegetables: Celery stalk, carrot, fennel, red radish, tomato, etc.

              Virgin sauce
              Genevoise sauce
              Beurre blanc
              Sauces to taste and pair with low temperature cooked Salma salmon

              Pepper sauce
              Bearnaise sauce
              Vigneronne sauce (red wine sauce for fish)
              Sauces to taste and pair with beef

              DAY 2

              Black olive vinaigrette
              Green crab coulis
              Fresh tomato concassee
              Sauces to taste and pair with croutons

              Bechamel (Mornay) sauce
              Chicken jus
              Mushroom and cream sauce
              Sauces to taste and pair with a Landes yellow chicken suprême with liquorice and macaroni gratin

              Workshops start at 2pm and finish at 8pm.
              Translated into English.
              Applicants must be at least 18 years of age.
              Tea towel and apron are offered.
              Approx. 6 hours of class a day
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              Price: € 470.00

              Duration: 2 days

              Session added successfully.

              Course: The Art of Making Sauces and Jus - 2 days

              Add another session Proceed to Application

              Short Courses

              Showing all courses with a waiting list

              No Results !

              No programmes could be found for the selected criteria. Please try another search.