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              The Art of Making Sauces and Jus - 2 days

              Paris

              Cuisine lesson on sauces

              During this 2 day cuisine lesson, you will discover one of the secrets of French cuisine: sauces and jus.

              During these cuisine lessons, you will work alongside a Le Cordon Bleu Chef and learn the techniques for making traditional and modern sauces and jus.

              The cuisine lessons for The Art of Making Sauces and Jus workshop take place in a dedicated room where the 16 participants have all the necessary material and ingredients at their disposal.
              All participants can take their creations away with them at the end of the lesson.

              April 21-22, June 15-16, August 10-11, October 26-27, December 8-9, 2017


              DAY 1


              Cocktail sauce
              Lime and cilantro yogurt sauce
              Chestnut honey vinaigrette
              Sauces to taste and pair with crisp garden vegetables: Celery stalk, carrot, fennel, red radish, tomato, etc.

              Virgin sauce
              Genevoise sauce
              Beurre blanc
              Sauces to taste and pair with low temperature cooked Salma salmon

              Pepper sauce
              Bearnaise sauce
              Vigneronne sauce (red wine sauce for fish)
              Sauces to taste and pair with beef

              DAY 2


              Black olive vinaigrette
              Aioli
              Green crab coulis
              Fresh tomato concassee
              Sauces to taste and pair with croutons

              Bechamel (Mornay) sauce
              Chicken jus
              Mushroom and cream sauce
              Sauces to taste and pair with a Landes yellow chicken suprême with liquorice and macaroni gratin

              Note:
              Workshops start at 2pm and finish at 8pm.
              Translated into English.
              Applicants must be at least 18 years of age.
              Uniform included: tea towel and apron.
              Approx. 6 hours of class a day
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              Price: € 410.00

              Duration: 2 days

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              Course: The Art of Making Sauces and Jus - 2 days
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