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              The Art of Making Sauces and Jus - 2 days


              Cuisine lesson on sauces

              During this 2 day cuisine lesson, you will discover one of the secrets of French cuisine: sauces and jus.

              During these cuisine lessons, you will work alongside a Le Cordon Bleu Chef and learn the techniques for making traditional and modern sauces and jus.

              The cuisine lessons for The Art of Making Sauces and Jus workshop take place in a dedicated room where the 16 participants have all the necessary material and ingredients at their disposal.


              5-6 February, 5-6 March, 12-13 April, 11-12 May, 11-12 June, 9-10 July, 6-7 August, 10-11 September

              DAY 1
              Cocktail sauce
              Lime and cilantro yogurt sauce
              Chestnut honey vinaigrette
              Sauces to taste and pair with crisp garden vegetables: Celery stalk, carrot, fennel, red radish, tomato, etc.

              Virgin sauce
              Genevoise sauce
              Beurre blanc
              Sauces to taste and pair with low temperature cooked Salma salmon

              Pepper sauce
              Bearnaise sauce
              Vigneronne sauce (red wine sauce for fish)
              Sauces to taste and pair with beef

              DAY 2
              Black olive vinaigrette
              Green crab coulis
              Fresh tomato concassee
              Sauces to taste and pair with croutons

              Bechamel (Mornay) sauce
              Chicken jus
              Mushroom and cream sauce
              Sauces to taste and pair with a Landes yellow chicken suprême with liquorice and macaroni gratin

              Tastings are conducted once all the sauces have been prepared


              All short courses are taught in French and consecutively translated into English by a translator.
              Applicants must be at least 18 years of age.
              Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
              During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              The end time of the course depends on the number of participants.

              Book your seat for this workshop:

              Price: € 470.00

              Duration: 2 days

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              Course: The Art of Making Sauces and Jus - 2 days

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