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The Art of Making Sauces and Jus - 2 days

Paris

Cuisine lesson on sauces

During this 2 day cuisine lesson, you will discover one of the secrets of French cuisine: sauces and jus.

During these cuisine lessons, you will work alongside a Le Cordon Bleu Chef and learn the techniques for making traditional and modern sauces and jus.

The cuisine lessons for The Art of Making Sauces and Jus workshop take place in a dedicated room where the 16 participants have all the necessary material and ingredients at their disposal.

On the menu:

9-10 April, 10-11 May, 12-13 June, 9-10 July, 13-14 August, 10-11 September, 8-9 October, 12-13 November, 10-11 December

FIRST DAY
Sauces to taste and pair with crisp garden vegetables: Cauliflower, carrots, radishes, cherry tomatoes:
Cocktail sauce
Lime and cilantro yogurt sauce
Seasonal vinaigrette*

Sauces to taste and pair with low temperature cooked salmon (Red label Scottish or Irish):
Virgin sauce (made by the Chef Instructor)
Genevoise sauce
Kalamansi vinegar beurre blanc

Sauces to taste and pair with beef fillet:
Pepper sauce
Bearnaise sauce
Vigneronne sauce (made by the Chef Instructor)

Tastings are conducted once all the sauces have been prepared.

*Seasonal vinaigrettes:
Truffle vinaigrette: January, February, December
Strawberry vinaigrette: June and July
Olive oil and ume or peach vinaigrette: August and September
Chestnut honey vinaigrette: October and November

SECOND DAY
Sauces to taste and pair with sandwich bread or baguette croûtons:
Black olive vinaigrette (made by the Chef Instructor)
Aioli
Green crab coulis
Fresh tomato concassée

Sauces to taste and pair with a roasted Landes yellow chicken suprême & elbow macaroni gratin:
Béchamel & Mornay sauce
Chicken jus (made by the Chef Instructor)
Mushroom and cream sauce

Tastings are conducted once all the sauces have been prepared.

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
Courses will take place from 2pm to 8pm each day.
The end time of the course depends on the number of participants.

Book your seat for this workshop:

Price: € 470.00

Duration: 2 days

Short Courses

Paris
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