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Why Melbourne?

Melbourne has a population of almost 4.3 million and is currently Australia’s fastest growing city. It is home to residents from more than 140 nations making it one of the world’s most harmonious and culturally diverse cities.

The city is a ‘foodie’s paradise’ and Melbourne is justly recognized as the culinary capital of Australia. Cafés and restaurants serve up the world’s cuisines in a vast array of settings and at mostly accessible prices. Melbourne is also known for great coffee!

Le Cordon Blue Melbourne Institute of Culinary Arts has been delivering culinary and patisserie programs in Melbourne since July 2015 at the Holmesglen Moorabbin Campus. It is located in the heart of the bayside region of Melbourne, approximately 30 minutes from the Melbourne CBD by train. Le Cordon Bleu study programmes are conducted in state of the art kitchens, bakery and restaurant facilities.

Programmes and Courses

The Le Cordon Bleu Melbourne Institute of Culinary Arts offers vocational and postgraduate study programmes in partnership with the Holmesglen Moorabbin Campus.

All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes, providing you with the opportunity to apply and contextualise your on-campus studies and to build your industry networks.

A focus on career development means upon graduation, you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles, within a rapidly growing industry sector.

Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.

Testimonials

  • Dean-Curkovic-160x160
    What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
    Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Class of 2013
  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna
  • James-Spinkston-160x160
    I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
    James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015
  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
  • George-R-Ujvary-160x160
    Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
    Dr. George R Ujvary – Master of Gastronomy Alumnus
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna

Book a Campus Tour

Are you interested in studying with Le Cordon Bleu and would like to receive more information?

Do you want to work in the hospitality industry but don’t know where to start?

If so, come and experience life at our Le Cordon Bleu Melbourne Institute of Culinary Arts by booking a campus tour. As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Pâtisserie) study programmes, and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration: Approximately 1 hour
Fees: Free

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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RTO ID number: 4959

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