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Course Info

Prerequisite: none

This certificate introduces fundamental French cuisine techniques. From day one, you'll begin to develop the basic skills: from how to hold a knife properly, peel vegetables and truss a chicken. As the term progresses, techniques become more complex. Students will learn how to use and integrate condiments, herbs, and spices which complement the dishes they prepare. This course provides a solid grounding in basic cuisine techniques and is designed for beginners and experienced cooks alike.

Diplôme de Cuisine Details

  • Intermedeiate Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Apr 17, 2021 - Dec 18, 2021 ( Saturday )
    ₩ 11,850,000
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 11,850,000
    Oct 11, 2021 - Dec 18, 2021 ( Standard )
    ₩ 11,850,000
    Dec 20, 2021 - Mar 5, 2022 ( Standard )
    ₩ 11,850,000
    Mar 7, 2022 - May 14, 2022 ( Standard )
    ₩ 11,850,000
    2022
    May 16, 2022 - Jul 30, 2022 ( Standard )
    ₩ 11,850,000
    Aug 22, 2022 - Nov 5, 2022 ( Standard )
    ₩ 11,850,000
    Nov 7, 2022 - Jan 14, 2023 ( Standard )
    ₩ 11,850,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 11,850,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 11,850,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 11,850,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 11,850,000

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