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Course Info

Prerequisite: none

This certificate introduces fundamental French cuisine techniques. From day one, you'll begin to develop the basic skills: from how to hold a knife properly, peel vegetables and truss a chicken. As the term progresses, techniques become more complex. Students will learn how to use and integrate condiments, herbs, and spices which complement the dishes they prepare. This course provides a solid grounding in basic cuisine techniques and is designed for beginners and experienced cooks alike.

Diplôme de Cuisine Details

  • Intermedeiate Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2023
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    12,750,000₩
    Jun 19, 2023 - Sep 23, 2023 ( Standard )
    12,750,000₩
    Jun 24, 2023 - Mar 23, 2024 ( Saturday , in English , Korean )
    12,750,000₩
    Sep 25, 2023 - Dec 23, 2023 ( Standard )
    12,750,000₩
    2024
    Jan 2, 2024 - Mar 23, 2024 ( Standard , in English , Korean )
    12,750,000₩
    Mar 25, 2024 - Jun 15, 2024 ( Standard , in English , Korean )
    12,750,000₩
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in English , Korean )
    12,750,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in English , Korean )
    12,750,000₩

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