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Course Info

Prerequisite: none

This certificate introduces fundamental French cuisine techniques. From day one, you'll begin to develop the basic skills: from how to hold a knife properly, peel vegetables and truss a chicken. As the term progresses, techniques become more complex. Students will learn how to use and integrate condiments, herbs, and spices which complement the dishes they prepare. This course provides a solid grounding in basic cuisine techniques and is designed for beginners and experienced cooks alike.

Diplôme de Cuisine Details

  • Intermedeiate Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Mar 15, 2021 - May 22, 2021 ( Standard )
    ₩ 11,850,000
    2021
    Feb 20, 2021 - Nov 6, 2021 ( Saturday )
    ₩ 11,850,000
    May 24, 2021 - Jul 31, 2021 ( Standard )
    ₩ 11,850,000
    Sep 6, 2021 - Nov 20, 2021 ( Standard )
    ₩ 11,850,000
    Nov 22, 2021 - Jan 29, 2022 ( Standard )
    ₩ 11,850,000
    Feb 3, 2022 - Apr 16, 2022 ( Standard )
    ₩ 11,850,000
    2022
    Apr 18, 2022 - Jul 2, 2022 ( Standard )
    ₩ 11,850,000
    Jul 4, 2022 - Oct 15, 2022 ( Standard )
    ₩ 11,850,000
    Oct 17, 2022 - Dec 24, 2022 ( Standard )
    ₩ 11,850,000
    2023
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 11,850,000
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 11,850,000
    Jun 19, 2023 - Sep 30, 2023 ( Standard )
    ₩ 11,850,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 11,850,000

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