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Course Info

Prerequisite: none

This certificate introduces fundamental French cuisine techniques. From day one, you'll begin to develop the basic skills: from how to hold a knife properly, peel vegetables and truss a chicken. As the term progresses, techniques become more complex. Students will learn how to use and integrate condiments, herbs, and spices which complement the dishes they prepare. This course provides a solid grounding in basic cuisine techniques and is designed for beginners and experienced cooks alike.

Diplôme de Cuisine Details

  • Intermedeiate Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 11,720,000
    2020
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 11,720,000
    Mar 23, 2020 - Nov 28, 2020 ( Saturday )
    ₩ 11,720,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 11,720,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 11,720,000
    Jan 4, 2021 - Mar 27, 2021 ( Standard )
    ₩ 11,720,000
    2021
    Mar 29, 2021 - Jun 19, 2021 ( Standard )
    ₩ 11,720,000
    Jun 21, 2021 - Oct 2, 2021 ( Standard )
    ₩ 11,720,000
    Oct 4, 2021 - Dec 24, 2021 ( Standard )
    ₩ 11,720,000

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