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Course Info

Prerequisite: none

This certificate introduces fundamental French cuisine techniques. From day one, you'll begin to develop the basic skills: from how to hold a knife properly, peel vegetables and truss a chicken. As the term progresses, techniques become more complex. Students will learn how to use and integrate condiments, herbs, and spices which complement the dishes they prepare. This course provides a solid grounding in basic cuisine techniques and is designed for beginners and experienced cooks alike.

Diplôme de Cuisine Details

  • Intermedeiate Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in English , Korean )
    13,350,000₩
    Jan 4, 2025 - Sep 27, 2025 ( Saturday , in English , Korean )
    13,350,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in English , Korean )
    13,350,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in English , Korean )
    13,350,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in English , Korean )
    13,350,000₩

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