Le Grand Diplôme | Pastry | Cuisine | Culinary Management | Short Courses
Domestic Student Scholarships | International Student Scholarships
At Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students from all over the world. Our practical culinary arts and hospitality management programmes ensure our students are industry-ready whilst gaining an internationally recognised and highly respected qualification.
Take the first step towards your future culinary career and enrol today.
Le Cordon Bleu New Zealand offers a range of qualifications at all levels – Certificates, Diplomas, and Undergraduate Degree programmes. Our prestigious qualifications in Culinary Arts and Hospitality Management ensure that graduates are highly sought after, are able to climb the industry ladder with confidence, and achieve their dream culinary career.
Le Cordon Bleu provides Scholarships for students with a true commitment and passion for the Culinary Arts. View our scholarships and pursue your culinary dreams.
Candy Puterigunawan Que Cake Class Business owner. My three years of study at Le Cordon Bleu New Zealand has been the most valuable experience yet. The degree allowed me to learn not only the French technique of cuisine and patisserie but also how to manage my own business.
My time at Le Cordon Bleu New Zealand helped prepare me for the industry, not only in necessary foundational skills, but also in the ability to transform ingredients. Le Cordon Bleu New Zealand was such a positive growth experience for me, and I definitely miss the camaraderie among students, staff, and faculty. The encouraging yet honest criticism by the Chefs prepares students for the field in which every customer becomes a critic, and there is always room to improve. Emily Novak, Food Scientist, Ferrara Candy
The variety of I loved studying at Le Cordon Bleu because of the variety of nationalities within my class. Le Cordon Bleu has a very high level of standards and is highly respected in the culinary industry and throughout the world, which gives every student a higher chance to travel the world as a chef. I really enjoyed how they marked every lesson it made every day important, so it forced me to push myself.
Le Cordon Bleu Wellington has given me the best 9 months of my life. My experience under the watchful eyes of the highly regarded Chefs here has not only been rewarding, challenging but most of all has confirmed my passion for all things culinary. I have been taught a number of invaluable skills that will stay with me forever.
Knowing that Le Cordon Bleu is one of the most prestigious culinary schools in the world I was excited to find out that Le Cordon Bleu was opening in the Heart of New Zealand, Wellington. Studying at Le Cordon Bleu for 9 months as a cuisine student was an awesome experience. I was able to learn many cooking techniques, be taught by highly experienced chef tutors and even assist celebrity chefs during ‘Wellington on a Plate.’
Copyright © 2020 Le Cordon Bleu International B.V. All Rights Reserved.