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Programmes

Le Cordon Bleu New Zealand offers a range of qualifications at all levels – Certificates, Diplomas, and Undergraduate Degree programmes. Our prestigious qualifications in Culinary Arts and Hospitality Management ensure that graduates are highly sought after, are able to climb the industry ladder with confidence, and achieve their dream culinary career.

Why Study in Wellington, New Zealand?

Wellington is ranked as the best city in the world to live by the Deutsche Bank for two consecutive years.
New Zealand is 7th in the overall Prosperity Index rankings 2019.
New Zealand is ranked the second safest country in the world according to the 2019 Global Peace Index.
25% of people that call Wellington ‘home’ were born in another country. Wellington is a melting pot of different cultures.

Scholarships

Le Cordon Bleu provides Scholarships for students with a true commitment and passion for the Culinary Arts. View our scholarships and pursue your culinary dreams.

Testimonials

  • Mariah Grace

    Owner at Grace Pâtisserie - My experience a Le Cordon Bleu gave me a broader understanding in hospitality management and business which has helped me open my own Pâtisserie Grace Pâtisserie. Read more.

    Mariah Grace - Bachelor in Culinary Arts & Business
  • Elton_Song

    Since graduating from Le Cordon Bleu I’ve had exciting opportunities to work with many celebrity chefs around the world such as Mark Best, Charles Michel, Ash Heeger and Alanna Sapwell. I recently travelled to Australia with Hakai’s Celebrity Chef Monique Fiso for The Curated Plate Culinary Festival and won Emerging Chef of the Year in the Felix Wellington Hospitality awards 2019. Read more.

    Elton Song - Diplôme Avancé Culinaire Cuisine

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