Diplôme de Cuisine

“I found my life-long job.”

I was a normal business person working in the PR & Marketing field. But I had a turning point to think about ‘lifetime job’, then entered Le Cordon Bleu to find my lifetime joy. I’ve met Chefs who became my reliable mentors, and I’m now dreaming to open my own restaurant with authentic French cuisine and dessert. I was lucky to study in Le Cordon Bleu-Sookmyung Academy where I can see and practice with the world-known Chefs, and it’s still my strong ground up until now.

At Le Cordon Bleu-Sookmyung Academy, I met chefs that guided me in this journey of becoming a chef, and I met friends that shared that same passion I had. Although I do not know where this journey will take me, I know that each day I come to school and watch the chefs demonstrate each dish, I am blissful and it fuels me to work harder.