Diplôme de Cuisine

Le Cordon Bleu's highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world's finest kitchen and Michelin-starred restaurants.

The diploma comprises three certificates: Basic, Intermediate and Superior. It can be completed in 9 months of full-time study. The Cuisine Diploma can be followed by the Diploma in Culinary Management which is ideally suited to those who are keen to launch and manage their own cuisine, pastry or boulangerie business.

[ KEY FACTS ]

• Duration: 3 semesters /9 months (540 hours)
• Typical Week: 18 hours per week
• Intake: Every January, March, June, October
• Teaching Method: Demonstration and Practical class
• The training programme is taught in English and consecutively translated into Korean.