This is the perfect course for anyone who loves the beautiful flavours that come from the Mediterranean. Under the guidance of a Le Cordon Bleu London Chef, explore this famously fresh and fragrant cuisine and learn how to cook balanced dishes using an abundance of vegetables and herbs as well as fish, meat and grains. With the Mediterranean Sea extending from Portugal to Lebanon, between northern Africa and Southern Europe and reaching to the Middle East, this varied cuisine is characterized throughout by the refined use of olive oil, herbs and spices.
Content of our Mediterranean Cuisine cookery course includes:
- Introduction to the flavours and ingredients that give Mediterranean cuisine its characteristic appeal and timeless nutritional model
- Focus on olive oil and its different varieties
- Learn various techniques associated with this cuisine: filleting fish and cooking in a crust, cooking in a tandoori oven, scoring / draining and cooking aubergine
- Produce a variety of Mediterranean style dishes: risotto, falafel, flatbread, tabbouleh, baba ganoush, chutneys and salsa
Included in the price
A six hour practical session, all ingredients, a recipe booklet, an apron, and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.