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Innovative Pastry Techniques with Work Experience


Le Cordon Bleu's Diplôme de Pâtisserie with Pâtisserie Innovation and Wellness and Internship Pathway is an integrated, full-time programme that comprises our highly respected Diplôme de Pâtisserie with our Diploma in Pâtisserie Innovation and Wellness and Internship Pathway.

The Le Cordon Bleu Diplôme de Pâtisserie is one of the most respected pastry and baking qualifications available today. This programme enables you to become highly skilled and delivers the highest standards of professional pastry chef education and training, taking beginners through Basic, Intermediate and Superior training. By adding the Diploma in Pâtisserie Innovation and Wellness to their studies, students will take their pastry skills to an advanced level in a programme which focusses on recipe development, transformation and evolving classical recipes. This is then followed by a 3-month Internship.

4 intakes each year: Winter, Spring, Summer or Autumn

Key information

Duration: 15 months

Price: £28,690

Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials

Hours per week: approximately 15 to 22 hours

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Please note that in order to successfully complete our Diplôme de Pâtisserie with Pâtisserie Innovation & Wellness and Internship Pathway, students may be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.

Please note: applications requiring a visa can close up to 12 weeks before the course start date.

Programme Details

  • Course Structure

    Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques, before studying the Diploma in Pâtisserie Innovation & Wellness. The 12-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship.

  • Who is this programme for?
    The Diplôme de Pâtisserie with Pâtisserie Innovation & Wellness and Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their advanced, innovative culinary training.
  • What qualification will I gain?

    Qualification title: Qualification title: Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) – Internship Pathway

    SCQF level: 8

    SCQF Credits: 146

    This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.

    For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.

  • Add Culinary Management
    If you would like to study Culinary Management after your diploma, why not consider registering today for our integrated diploma: "Diplôme de Pâtisserie with Pâtisserie Innovation & Wellness, Culinary Management and Internship Pathway". Click on the button below to be redirected to the programme page.
  • Term dates & apply

    Term Dates & Prices

    Select a date
    2022
    Apr 1, 2022 - Jun 23, 2023 ( Standard )
    £ 28,690.00
    Jul 1, 2022 - Sep 15, 2023 ( Standard )
    £ 28,690.00
    Sep 23, 2022 - Dec 15, 2023 ( Standard )
    £ 28,690.00
    2023
    Jan 6, 2023 - Mar 28, 2024 ( Standard )
    £ 28,690.00
    Mar 31, 2023 - Jun 28, 2024 ( Standard )
    £ 28,690.00

More information

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