Duck breast, pears and figs with cassia bark

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing fig leaf roasted duck breast, pears and figs with cassia bark. This dish highlights a delicate balance between fruity sweetness and aromatic depth, offering a refined seasonal tasting experience. You will learn how to master sweet and savoury pairings with elegance and precision.

A moment of sharing and creativity to take your culinary skills to the next level.