Intermediate Cuisine Certificate imparts an in-dept study of French regional cuisines and related subjects through which students will apply the techniques introduced in the Intermediate certificate programme. Here the emphasis is on understanding, organisation, production and presentation, at the same time master knowledge on ingredients, classifications and origins of the regions including seasonings and flavour appreciation with techniques in butchery.
Emphasis is placed on the importance of:
Duration: Eleven (11) weeks
Price:
RM32,600.00 (Malaysian Applicants)
RM41,870.00 (International Applicants)
Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements:Basic Cuisine Certificate.
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
Graduates will gain the French qualification of a Intermediate Cuisine Certificate which is recognized worldwide
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