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              Intermediate Cuisine Certificate

              Intermediate Cuisine Certificate imparts an in-dept study of French regional cuisines and related subjects through which students will apply the techniques introduced in the Intermediate certificate programme. Here the emphasis is on understanding, organisation, production and presentation, at the same time master knowledge on ingredients, classifications and origins of the regions including seasonings and flavour appreciation with techniques in butchery.

              Emphasis is placed on the importance of:

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
                   RM33,400.00 (Malaysian Applicants)
                   RM39,200.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees and set of uniforms
              Entry requirements:Basic Cuisine Certificate.

              Intermediate Cuisine Details

              • COURSE STRUCTURE
                • Implement all the basic techniques learned and apply them to fundamental European regional cuisine and culinary techniques inlcuding:
                  • developing specific knife skills
                  • preparing live shellfish
                  • methods of preserving
                  • developing butchery skills and fish filleting
                  • compile classic and modern plating presentations
                  • sweet and savoury hot souffle
                  • developing sauce knowledge
                  • practising cooking methods
                  • identifying specific European techniques and cuisine
                • Follow health, safety and hygiene regulations
                • Experience food and wine pairing
                • Study cheese production knowledge
                • Extrapolate personal kitchen organisation and management skills
              • WHO IS THIS PROGRAMME FOR?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.


                Graduates will gain the French qualification of a Intermediate Cuisine Certificate which is recognized worldwide

              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 33,400.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 33,400.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 33,400.00
                Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
                MYR 33,400.00
                Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
                MYR 33,400.00

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