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Churn & Learn The Secret of Ice-cream

Thailand
Join our exclusive one-day ice cream workshop for an immersive experience in mastering the art of ice cream making! This intensive, hands-on course focuses on crafting four delicious sorbet ice cream flavors. Dive into the workshop to explore the fundamental components that shape various flavors and textures. Learn essential techniques like preparation, pasteurization, cooling, and churning. Moreover, you will enjoy tasting a variety of ice-creams at the end of the workshop: -

The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:

  • Tiramisu ice cream sundae
  • Gianduja Ice Cream sundae
  • Mango-sticky rice sundae
  • Piña Colada sundae

Remark: Ice-cream can be maintained for 3-hour  long in a box with dry ice.

Useful Note

Date: Tuesday 19th March 2024
Time: 08:00 hrs. - 15:00 hrs.

Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

Remarks:
    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

 

Total: 9,900.00฿

Duration: 6 hours

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