The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Tiramisu ice cream sundae
- Gianduja Ice Cream sundae
- Mango-sticky rice sundae
- Piña Colada sundae
Remark: Ice-cream can be maintained for 3-hour long in a box with dry ice.
Useful Note
Date: Sunday, 19 July 2026 | Thursday, 22 October 2026
Time: 08:00 – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items created during the session are yours to take home.