Tastes of Asia (4 days)
Using the finest produce you will cook your way around Asia, discovering new ingredients and exciting flavour combinations during four fantastic days of cooking. This cooking course is designed for food lovers, where each day a different Asian country is explored and local specialities recreated. Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Asian cooking techniques.
During this four-day cooking course, you will explore the following cuisine:
Day 1 - Thailand
- Red curry paste
- Tom Yum Koong soup ( Spicy prawn soup with lemon grass)
- Thai-style red curry with Jasmine rice
- Thai fish cakes
Day 2 - Japan
- Katsuo dashi (Basic dashi stock)
- Gyoza dumplings
- Green beans salad with sesame dressing
- Miso soup with tofu and enoki mushrooms
- Sushi – Maki
- Squid tempura
Day 3 - India
- Tandoori chicken
- Madras lamb curry
- Pilau rice with raisins and almonds
- Naan bread
- Mint and coriander chutney
Day 4 - China
- Peking duck
- Spicy Dan Dan noodles with beef and bok choy
- Spring rolls
Included in the price:
All ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. Teaching sessions take place between the same times each day and are inclusive of a 30 minute break. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
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Course: Tastes of Asia (4 days)