Diplôme de Pâtisserie with Internship Pathway

LONDON

An extensive pastry training followed by 3-month work experience


An extensive pastry training followed by 3-month work experience. Under the guidance of some of the most acclaimed pâtisserie professionals in the United Kingdom, this 12-month programme comprises the comprehensive Diplôme de Pâtisserie followed by a 3-month internship.

Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques. The 9-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship.

4 intakes each year: Winter, Spring, Summer or Autumn

Key information

Duration: 12 months
Price: £27,691
Diploma fees include: ingredients, uniforms, knife kit, learning materials
Hours per week: approximately 15 to 20 hours at school and no more than 48 hours per week during the internship

Entry requirements: evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Please note that in order to successfully complete our Diplôme de Pâtisserie with Internship Pathway, students will be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.

Please note: applications requiring a Student Visa can close up to 10 weeks before the course start date.

Programme Details

More Information

How to apply
Find out more
International students
Find out more
Accommodation
Find out more
TOP