An extensive pastry training followed by 3-month work experience
Under the guidance of some of the most acclaimed pâtisserie professionals in the United Kingdom, this 12-month programme comprises the comprehensive Diplôme de Pâtisserie followed by a 3-month internship.
4 intakes each year: Winter, Spring, Summer or Autumn
Duration: 12 months
Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials
Hours per week: approximately 15 to 20 hours at school and no more than 48 hours per week during the internship
Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Diplôme de Pâtisserie with Internship Pathway, students will be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.