Under the guidance of some of the most acclaimed pâtisserie professionals in the United Kingdom, this 12-month programme comprises the comprehensive Diplôme de Pâtisserie followed by a 3-month internship.
Duration: 12 months
Price: £26,372
Diploma fees include: ingredients, uniforms, knife kit, learning materials
Hours per week: approximately 15 to 20 hours at school and no more than 48 hours per week during the internship
Entry requirements: evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Diplôme de Pâtisserie with Internship Pathway, students will be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques. The 9-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship.
Qualification title: Le Cordon Bleu Diplôme de Pâtisserie (Internship Pathway)
SCQF level: 8
SCQF Credits: 108
This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.
For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.
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