An extensive pastry training followed by 3-month work experience
Under the guidance of some of the most acclaimed pâtisserie professionals in the United Kingdom, this 12-month programme comprises the comprehensive Diplôme de Pâtisserie followed by a 3-month internship.
4 intakes each year: Winter, Spring, Summer or Autumn
Due to the COVID-19 situation the institute cannot guarantee the provision of an internship course due to the social distancing conditions imposed by governments on the Internship Partners. Our Internship Team will discuss the options with you as the COVID-19 situation becomes clearer.
Duration: 12 months
Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials
Hours per week: approximately 15 to 20 hours at school and no more than 48 hours per week during the internship
Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Diplôme de Pâtisserie with Internship Pathway, students will be required to handle alcoholic beverages and beef or pork derivatives within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.