Risotto with saffron, cuttlefish and samphire

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing creamy Acquerello® risotto with saffron threads, cuttlefish and samphire, a delicate and savoury dish with subtle combinations. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your culinary skills to the next level.