Risotto with saffron, cuttlefish and samphire

Discover a refined dish where precision and technique reveal the full character of each ingredient.

This creamy Acquerello® risotto with saffron threads showcases an exceptional rice, renowned for its ability to retain structure while absorbing flavours, resulting in a delicate al dente texture. The gradual cooking process, carried out with care, creates a smooth and glossy consistency that defines this Italian classic.

Cuttlefish, prepared with accuracy, brings a tender texture and a subtle marine note, offering a gentle contrast to the richness of the risotto. Samphire, both crisp and naturally saline, adds a fresh coastal dimension that enhances the overall balance of the dish.

A recipe that invites you to master the fundamentals of risotto while exploring the harmony of textures and flavours, between land and sea.