This specialised programme in pastry and baking is ideal for students who have already strong career objectives and know that culinary management knowledge associated to culinary arts skills will be key to their success.
We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if:
- You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel)
- You are a professional chef or entrepreneur and wish to learn classic French techniques
- You wish to open your own business