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Le Cordon Bleu Pâtisserie Diploma with Culinary Management is an integrated, full-time programme that comprises our renowned Pâtisserie Diploma with our Diploma in Culinary Management.


4 intakes each year:

Key information

Duration: 12 months

Tuition fees: 29,350 €

Tuition fees include: ingredients, uniforms, Zwilling knife set, learning materials

Hours per week: approximately 18 to 21 hours

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Programme Details

  • Course Structure

    The curriculum is composed of two Le Cordon Bleu diplomas:

    • The Pâtisserie Diploma which includes three certificates: Basic, Intermediate and Superior. The diploma is a comprehensive culinary qualification in pastry and baking. By the end of the 9 month tuition, students become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces.
    • Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.
  • Whi Is This Programme For

    This specialised programme in pastry and baking is ideal for students who have already strong career objectives and know that culinary management knowledge associated to culinary arts skills will be key to their success.

    We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if:

    • You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel)
    • You are a professional chef or entrepreneur and wish to learn classic French techniques
    • You wish to open your own business 
  • What Qualification Will I Gain?

    Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Examples of potential positions:

    • Executive Pastry Chef/Manager
    • Restaurant manager
    • Food and beverage executive
    • Food entrepreneur
    • Food product developer/researcher
    • Events coordinator
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    Jul 5, 2021 - Jun 24, 2022 ( Standard )
    € 29,350.00
    Jul 5, 2021 - Mar 25, 2022 ( Intensive )
    € 29,350.00
    Oct 4, 2021 - Sep 23, 2022 ( Standard )
    € 29,350.00
    Jan 5, 2022 - Dec 16, 2022 ( Standard )
    € 29,350.00
    Jan 5, 2022 - Sep 23, 2022 ( Intensive )
    € 29,350.00