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A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.


Key information

Duration
  • Approximately 2 months (Monday to Friday)
  • Approximately 5 months (Saturday Classes)
Hours per module
  • Approximately 120 hours
Price
  • R$ 16.500,00 + enrolment fee R$ 1.500,00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit Card / Credit (Visa, Master and American Express)
  • Bank transfer
  • Cheque
  • Pay in person
* Minimum amount of students required for opening classes

* Card installment will be done according to the number of months of the course duration.

Limit for payment
  • All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than six weeks before the start of the course .

Entry requirements
  • There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

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