A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.
Upon completing this level you will be able to take the Advanced Boulangerie.
Duration
- Standard: approximately 2 months
Hours per module
- Standard: approximately 120 hours
Price
- R$ 19.200,00 + enrolment fee R$ 1.900,00
Items included
- Uniform, learning materials and utensils kit
Payment method
- Debit Card / Credit (Visa, Master and American Express)
- Bank transfer
- Bank slip
- Pay in person
* Minimum amount of students required for opening classes
* Card installment and Bank slipwill be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)
Limit for payment
Entry requirements
- There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.