Advanced Bread Baking Certificate

MALAYSIA
At this advanced stage, the focus will be artisan boulangerie techniques where students will develop their knowledge of the interrupted baking process and the use of natural levain. All techniques learnt will be applied in a commercial bakery environment to learn about the best equipment to maximise production of quality end products. Whilst mastering these delicate techniques students will work on creative decorative pieces and explore international breads, large variety of flours and gluten free alternative.

Nutritional contents of bakery items produced will be imparted and they will be made aware of allergens and food intolerances. Principles of running and managing a small business with costing and marketing knowhow will be taught at this stage. 



CORE UNITS:

  • Highfield Level 2 International Award in Food Safety 
  • Boulangerie Theory and Product Knowledge
  • Professional Development 
  • Career Development Workshop
  • Cheese Seminar 
  • Tea Seminar 
  • Production Shift
  • Food Sensory Experience 
  • Industry Visit
See term dates & apply

2 intakes each year:  July & October

Key Information:

Duration: 4.5 months


Entry requirements: Basic Boulangerie Certificate

Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.

Programme Details

  • CORE UNITS
    • Naturel Leaven 
    • Sourdough Breads
    • Classical Breads
    • Regional Breads
    • Special Breads
    • Local Indian Bread
    • Local Sweet Breads
    • Baguettes
    • Laminate Yeast Dough
    • Rustic French Breads
    • Season’s Greeting Breads
    • Mini Bread for Cocktails Party
    • Fancy Sandwich Breads
    • Sweet Brioche with Filling
    • Sweet Puff Pastry Brioche
    • Assorted Croissants
    • Decorated Bread
    • Savory Puff Pastry
    • Bakery Show Pieces
    • Different Types of Scoring
  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • WHAT QUALIFICATION WILL I GAIN?
    Graduates will gain the French qualification of a Advanced Bread Baking certificate which is recognized worldwide

Term Dates & Prices

Select a date
2026
Aug 17, 2026 - Dec 18, 2026 ( Standard , in English )
28,550.00MYR

Yes, I'm Interested!

Submit
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu Malaysia
Sunway University
No.5, Jalan Universiti,
Sunway City , Selangor Darul Ehsan ,  47500
Malaysia
+603 5632 1188

Sunway Le Cordon Bleu Sdn. Bhd.
(Reg No. 201001022197 (905967-M))
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.