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Le Cordon Bleu
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              Prerequisite: Basic Boulangerie Certificate

              Students will learn about different types of fermentation and how flavours develop in bread. Students will learn:


              4 intakes each year: January, April, July & October

              Key Information:

              Duration: 120 hours

              Price: RM 16,600
              Diploma fees include: ingredients
              Entry requirements: Basic Boulangerie Certificate

              Programme Details

              • WHO IS THIS PROGRAMME FOR?
                • Anyone looking to acquire essential boulangerie theory and practical knowledge
                • Professionals looking for a career change who want to work in the boulangerie field
                • Anyone looking to work as a baker, whether as an artisan or as an employee in a boulangerie company
              • TERM DATE & APPLY

                Term Dates & Prices

                Select a date
                2018
                Jan 12, 2018 - Mar 30, 2018 (Standard, in English)
                MYR 18,200.00
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 18,200.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 18,200.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 18,200.00
                2019
                Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
                MYR 18,200.00
                Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
                MYR 18,200.00
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