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Prerequisite: Basic Boulangerie Certificate

Students will learn about different types of fermentation and how flavours develop in bread. Students will learn:


4 intakes each year: January, April, July & October

Key Information:

Duration: 120 hours

Price:
    RM18,340 (Malaysian applicant)
    RM24,120 (International applicant)

Diploma fees include: ingredients
Entry requirements: Basic Boulangerie Certificate

Programme Details

  • WHO IS THIS PROGRAMME FOR?

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

  • TERM DATE & APPLY

    Term Dates & Prices

    Select a date
    2020
    Jan 10, 2020 - Mar 27, 2020 ( Standard , in English )
    MYR 18,340.00
    Apr 10, 2020 - Jun 26, 2020 ( Standard , in English )
    MYR 18,340.00
    Jul 3, 2020 - Sep 18, 2020 ( Standard , in English )
    MYR 18,340.00
    Oct 2, 2020 - Dec 18, 2020 ( Standard , in English )
    MYR 18,340.00
    2021
    Jan 8, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 18,340.00
    Apr 2, 2021 - Jun 18, 2021 ( Standard , in English )
    MYR 18,340.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 18,340.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 18,340.00
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