Prerequisite: Intermediate Boulangerie Certificate
At this Advance stage the focus will be artisan boulangerie techniques where students will develop their knowledge of the interrupted baking process and the use of natural levain.
All techniques learnt will be applied in a commercial bakery environment to learn about the best equipment to maximise production of quality end products. Whilst mastering these delicate techniques students will work on creative decorative pieces and explore international breads, large variety of flours and gluten free alternative.
4 intakes each year: January, April, July & October
Duration: 3 months
RM18,200 (Malaysian applicant)
RM20,520 (International applicant)
Entry requirements: Basic Boulangerie Certificate
* The Highfield Food Safety Qualification (External) Certificate is a compulsory subject in our respective accredited programmes. RM600.00 of the Highfield Food Safety Qualification fees should be made before the commencement of the level.