Applicants can also choose to enroll in a Basic Pastry Certificate only and can continue later with the following levels to graduate.
The Pâtisserie Diploma can also be taken as part of the Professional Immersion programme
. This 14 to 18 month dual training programme includes three certificates, Basic, Intermediate and Superior, practical application, and a 2 to 6 month internship.
The Pâtisserie Diploma can be followed by the Diploma in Culinary Management, a 3 month training programme which is ideally suited to those who are keen to launch and manage their own cuisine, pastry or boulangerie business.