Our 1-Day Bakery Workshop is designed for all who love to bake. Join us to learn the basic art of baking techniques.
On the Agenda:
- Butter Croissants
- Country Bread (Baguette Paysanne)
- Tomato Sandwich Bread
- Chocolate Cookies (Chocolate Diamonds)
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Saturday, 5th September 2026
Time: 08:00 – 16:00 hrs.
Language: The workshop will be conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 7-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for beginners, cooks and bakers with some experience, dedicated amateur cooks and those seeking to further develop their culinary skills. All items created during the session are yours to take home.
