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CRICOS Code: 088614J

The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills and engage in a six month hospitality industry experience.

While Le Cordon Bleu is the registered provider for this programme, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this master's programme represents a very high standard of qualification that meets contemporary industry needs.

Note – Additional UniSA Fee (SSAF)
Students enrolled in this course and studying at the University of South Australia campus will be subject to the University-charged Student Services Amenities Fee (SSAF.  The Federal Government sets an annual cap as published on their Student Services and Amenities Fee information webpage.  Further information can also be found in the Student Services Amenities Fee (SSAF) document as located on the Le Cordon Bleu Australia General Policies and Procedures webpage.

Intakes: February & August.

Key Information

Duration: The Master of International Hospitality Management is delivered on a full-time basis over two years. The academic year comprises four terms of 11 weeks and includes six months' hospitality industry experience. Australian residents can undertake the programme part time over three years.
Tuition fees:AU$53,333 for international students. AU$46,168 for Australian students.
Age: 18.
English proficiency: 6.5 Academic IELTS with no band score below 6.0.
Entry requirements: Undergraduate degree or three (3) years relevant business or hospitality experience and expertise at a management level.
FEE-HELP: Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

Programme Details

  • Course Structure

    STAGES 1 & 2
    YEAR 1: ON-CAMPUS (12 MONTHS)

    SUBJECTS

    • Service Quality Management
    • Global Business Environment
    • People Organisations and Leadership
    • Accounting for Management
    • Marketing Management
    • Risk and Contingency Management
    • Managing Hospitality in the International Context
    • Research and Business Decision Making

    STAGE 3
    YEAR 2: ON-CAMPUS (6 MONTHS)

    SUBJECTS

    • Strategic Principles
    • Successful Hospitality Project Design
    • Applied Hospitality Management

    STAGE 4
    YEAR 2: HOSPITALITY INDUSTRY EXPERIENCE (6 MONTHS)

    HOSPITALITY INDUSTRY EXPERIENCE
    The Hospitality Industry Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, this work-based learning experience will become the foundation for an exciting career in the hospitality industry.

  • Who is the Programme For?

    This Master program is designed for postgraduate students who wish to take their career in international hospitality management further. Applicants will be able to further develop their skills in management, finance and operations to position them at a top tier level for a successful career as an executive.

    Student Profile

    Master of International Hospitality Management

      2018 Intake
    Applicant Background Number of Students
    Percentage of All Students
    (A) Past higher education study (include a bridging or enabling course) 44 100%
    (B) Past vocational education and training (VET) study N/A N/A
    (C) Recent secondary education:  
    • Admitted solely on the basis of a ATAR (regardless of whether this includes the impact of adjustment factors such a equity or subject bonus points)
    N/A N/A
    • Admitted where both ATAR and additional criteria were considered (eg. portfolio, audition, extra test, early offer conditional on minimum ATAR)
    N/A N/A
    • Admitted on the basis of other criteria only and ATAR was not a factor (eg. special consideration, audition alone, schools recommendation scheme with no minimum ATAR requirement)
    N/A N/A
    (D) Work and life experience (admitted on the basis of previous achievement other than the above) 0 0%
    International Students 44 100%
    All Students 44 100%
  • What Qualification will I gain?

    Master of International Hospitality Management

  • Assessment

    You will be assessed through a combination of examinations, tests essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and practical activities.

  • Course Credit

    In line with the University of South Australia's policy on course credit, students who have completed relevant postgraduate programs at appropriate institutions, with a credit or better grade average, can seek status (Recognition of Prior Learning) in relevant Le Cordon Bleu Masters’ subjects, pending assessment by the Program Director.

  • Campus Location

    University of South Australia, City West Campus, North Terrace, Adelaide, SOUTH AUSTRALIA

  • Fee-Help for Australian students

    Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

  • Career Paths
    General Manager, Business Development Manager, Rooms Division Manager, Maître D’hôtel, Events Manager, Human Resources Manager.
  • Term Dates & Apply

    To apply for a Master of International Hotel Management applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

    FEE-HELP - Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

    Term Dates & Prices

    Select a date
    2019
    Feb 25, 2019 - Dec 31, 2020 (Standard, in English)
    AUD 46,168.00
    Jul 22, 2019 - Jul 31, 2021 (Standard, in English)
    AUD 46,168.00

Testimonials

  • George-R-Ujvary-160x160
    Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
    Dr. George R Ujvary – Master of Gastronomy Alumnus
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna
  • Ian-Zeng-160x160
    I know the outstanding service training students receive at Le Cordon Bleu.
    Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
  • James-Spinkston-160x160
    I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
    James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Other Programmes & Courses

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Bachelor of Business (Food Entrepreneurship)
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CRICOS Provider Number: 02380M
RTO ID number: 4959

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