Master of International Hospitality Management

Le Cordon Bleu Adelaide

CRICOS Code: 088614J

The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills and engage in a six month hospitality industry experience.

While Le Cordon Bleu is the registered provider for this programme, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this master's programme represents a very high standard of qualification that meets contemporary industry needs.

_{Note – Additional UniSA Fee (SSAF)}
_{Students enrolled in this course and studying at the University of South Australia campus will be subject to the University-charged Student Services Amenities Fee (SSAF. The Federal Government sets an annual cap as published on their Student Services and Amenities Fee information webpage. Further information can also be found in the Student Services Amenities Fee (SSAF) document as located on the Le Cordon Bleu Australia General Policies and Procedures webpage.}

Intakes: February & August.

Key Information

Duration: The Master of International Hospitality Management is delivered on a full-time basis over two years. The academic year comprises four terms of 11 weeks and includes six months' hospitality industry experience. Australian residents can undertake the programme part time over three years.
Tuition fees:AU$51,409 for international students. AU$44,503 for Australian students.
Age: 18.
English proficiency: 6.5 Academic IELTS with no band score below 6.0.
Entry requirements: Undergraduate degree or four (4) years relevant business or hospitality experience and expertise at a management level.

Programme Details

Course Structure
STAGES 1 & 2
YEAR 1: ON-CAMPUS (12 MONTHS)
SUBJECTS
- Service Quality Management
- Global Business Environment
- People Organisations and Leadership
- Accounting for Management
- Marketing Management
- Risk and Contingency Management
- Managing Hospitality in the International Context
- Research and Business Decision Making
STAGE 3
YEAR 2: ON-CAMPUS (6 MONTHS)
SUBJECTS
- Strategic Principles
- Successful Hospitality Project Design
- Applied Hospitality Management
STAGE 4
YEAR 2: HOSPITALITY INDUSTRY EXPERIENCE (6 MONTHS)

HOSPITALITY INDUSTRY EXPERIENCE
The Hospitality Industry Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, this work-based learning experience will become the foundation for an exciting career in the hospitality industry.
Who is the Programme For?

This Master program is designed for postgraduate students who wish to take their career in international hospitality management further. Applicants will be able to further develop their skills in management, finance and operations to position them at a top tier level for a successful career as an executive.
What Qualification will I gain?

Master of International Hospitality Management
Assessment

You will be assessed through a combination of examinations, tests essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and practical activities.
Course Credit

In line with the University of South Australia's policy on course credit, students who have completed relevant postgraduate programs at appropriate institutions, with a credit or better grade average, can seek status (Recognition of Prior Learning) in relevant Le Cordon Bleu Masters’ subjects, pending assessment by the Program Director.
Campus Location

University of South Australia, City West Campus, North Terrace, Adelaide, SOUTH AUSTRALIA
Fee-Help for Australian students

Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.
Career Paths
General Manager, Business Development Manager, Rooms Division Manager, Maître D’hôtel, Events Manager, Human Resources Manager.
Term Dates & Apply

To apply for a Master of International Hotel Management applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

Term Dates & Prices

Select a date

2017

Aug 7, 2017 - Jun 28, 2019 (Standard, in English)

AUD 49,432.00

Aug 7, 2017 - Jun 28, 2019 (Standard, in English)

AUD 51,410.00

2018

Feb 19, 2018 - Dec 31, 2019 (Standard, in English)

AUD 51,410.00

Feb 19, 2018 - Dec 31, 2019 (Standard, in English)

AUD 49,432.00

Jul 30, 2018 - Jul 31, 2020 (Standard, in English)

AUD 49,432.00

Jul 30, 2018 - Jul 31, 2020 (Standard, in English)

AUD 51,410.00

Testimonials

Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.

Dr. George R Ujvary – Master of Gastronomy Alumnus
This degree will help graduates to access opportunities and then turn them onto innovative business ventures.

Susie Chant - Master of Gastronomy Alumna
I know the outstanding service training students receive at Le Cordon Bleu.

Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.

James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Australian students

International students