Learn how to create delicious treats as well as a stunning chocolate centrepiece to celebrate Easter. You will be taught under the careful guidance of our Master Pâtissier to develop essential skills and techniques.
Content of Easter Chocolate Workshop:
- How to temper chocolate
- Three varieties of truffles
- Create a magnificent Easter Egg centrepiece
No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 16 participants working at their own station.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- A six-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.
