Learn how to create delicious treats as well as a stunning chocolate centerpiece to celebrate Easter. You will be taught under the careful guidance of our Master Pâtissier to develop essential skills and techniques.
Content of Easter Chocolate Workshop:
- How to temper chocolate
- Three varieties of truffles
- Create a magnificent Easter Egg centrepiece
Included in price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. All items created during this workshop are yours to take home at the end of the day. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 16 participants working at their own station.
This course is now fully booked. Please click on the button below to be added to the waiting list.