Experience the bliss of working with chocolate for a whole day with Le Cordon Bleu!
You will learn the professional art of tempering chocolate, as well some key techniques to make beautiful and delicious chocolate.
By the end of this day workshop you will know how to make three varieties of truffles and create magnificent chocolate Easter Egg Centre piece.
Our world-class chefs will lead you through essential preparation and cooking methods, furthering your abilities and confidence for improved results in the home kitchen.
Content of Easter Chocolate Workshop:
- How to temper chocolate
- Three varieties of truffles
- Create a magnificent Easter Egg centrepiece
No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 16 participants working at their own station.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- A six-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.
