Contact Details: +64 4 472 9800 | email@example.com
Duration: 3 days a week for 7 weeks
Course start date: Tuesday 11th January – Thursday 24th February 2022
Days: Tuesday, Wednesday, Thursday
Time: 9 am – 3:30 pm (30 minutes break, lunch not included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, Le Cordon Bleu uniform, all cooking equipment and teaching resources are provided, a selection of knives and tools provided for the duration of the course. A knife kit can be purchased.
Demonstrate fundamental basic pâtisserie preparations and baking techniques including:
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