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The Pâtisserie Fundamentals Cooking Course is a hands-on culinary experience exploring the fundamentals of pâtisserie that will take your skills to the next level. During the course, Le Cordon Bleu Master Chefs will demonstrate skills and techniques before entering the kitchen where you will apply the practical techniques demonstrated to a number of carefully selected recipes. Providing you with our Le Cordon Bleu uniform and use of all the tools required for each class, you will develop transferrable specialty skills in cooking over 7 exciting weeks. No previous experience is required.

Participants that complete the Pâtisserie Fundamentals Cooking Course will receive a Le Cordon Bleu New Zealand certificate of attendance *The certificate is not NZQA accredited.


Duration: 3 days a week for 7 weeks

Course start date: Tuesday 11th January – Thursday 24th February 2022

Price: $6,999.00

Days: Tuesday, Wednesday, Thursday

Time:
9 am – 3:30 pm (30 minutes break, lunch not included) 

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, Le Cordon Bleu uniform, all cooking equipment and teaching resources are provided, a selection of knives and tools provided for the duration of the course. A knife kit can be purchased.

Core Objectives

Demonstrate fundamental basic pâtisserie preparations and baking techniques including:

  • Knife skills
  • Elementary sugar cooking techniques
  • Tart production techniques
  • Basic pastry doughs e.g. shortcrust, sweet dough and puff pastry
  • Simple breads
  • Petits fours baking skills
  • Piping techniques
  • Mousses, traditional desserts and cakes
  • Introduction to chocolate tempering
  • Elementary French boulangerie techniques
  • Introduction to viennoiserie
    
     

Patisserie Fundamentals

New Zealand
To secure a spot on our 7-week Pâtisserie Fundamentals Cooking Course you will need to book a seat below and enter your details, once our team receive your details they will be in touch to confirm your spot and arrange payment for the course.

Contact Details:
+64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions


Price: NZD 6,999.00

Duration: 7 weeks

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