Joël Robuchon’s potato purée

During this one-hour culinary workshop offered by Le Cordon Bleu Paris, participants discover the secret of Joël Robuchon’s iconic potato purée. This workshop highlights the precision and discipline required for this emblematic recipe.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on essential fundamentals:

• Potato selection
• Cooking and texture control
• Balance between butter, milk and seasoning.

Special attention is given to technique and consistency in order to achieve a smooth and perfectly homogeneous purée.

During this workshop, you will learn how to:

• Cook potatoes in their skins to preserve flavour
• Pass a preparation through a food mill for a refined texture
• Dry out a purée to concentrate its consistency
• Enrich and mount a preparation to achieve smoothness and lightness

Designed as an accessible and structured workshop, it is suitable for both amateurs and passionate cooks wishing to master a classic of French cuisine.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an authentic learning experience.