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Welcome to Manila

The Philippines is an archipelago made up of 7,107 islands divided into the geographical areas of Luzon, Visayas, and Mindanao. Its capital is Manila, in Luzon. The nation's islands are full of riches in terms of destinations to visit. City life, especially in Metro Manila, is as brisk and as exciting as one would see in a first world country—there are numerous cultural events, retail hubs and entertainment centers to frequent.

Why Study in Le Cordon Bleu Ateneo de Manila?

The Le Cordon Bleu Ateneo de Manila Institute provides its students a strong focus on integrating theory and hands-on experience with a strong management and service orientation as well as a global perspective in culinary, food, wine, nutrition, restaurant, and hotel and management education. With access to state-of-the-art instructional facilities designed to simulate the kitchens of restaurants and hotels, students receive personal instruction and mentorship from a faculty of Le Cordon Bleu Master Chefs and top-notch industry professionals who are committed to their success.

Programmes and Courses

Le Cordon Bleu Ateneo de Manila offers French cuisine and patisserie programs that are the same as those of other Le Cordon Bleu schools in Europe and the rest of the world.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their dreams into reality. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials and certifications that will put you ahead of others in this demanding and competitive industry.

News & Events



Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon Bleu ...

Manila Mexico 2024

Manila Mexico 2024

Le Cordon Blue Ateneo de Manila students explore Mexican influences on Filipino food in the Manila-Mexico Dinner in Contrast