Diplôme de Boulangerie
The Boulangerie programme is based on understanding, learning and mastering bakery techniques.
The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.
The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Diplôme de Boulangerie parchment from Le Cordon Bleu.
4 intakes yearly: January, April, July and October
Duration: nine (9) months + three (3) months industrial placement (April, July & October intake)
Fees of 2020:
RM57,650.00 (Malaysian Applicants)
RM64,520.00 (International Applicants)
* prices included admission fee, set of uniform and tool kit
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.