Duration: nine (9) months + three (3) months industry placement
Entry requirements:
SPM / IGCSE - 1 Credit preferably in English /
UEC - B6 in English
Passion for Culinary Arts
17 years and above
Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.
Basic Boulangerie
• Highfield Level 1 International Award in Food Safety (External Award), Food handler’s Training, First Aid Certificate
• Boulangerie Skills 1
• Sweet and savoury filling preparation
• Bun, doughnut, Muffin and Pizza preparation
• Bakery product and material handling
• Bakery product sales and marketing
• Develop personal kitchen organisation and management skills
• Food & Beverage Service Principles 1
• Professional Development Workshop 1
Advanced Boulangerie
• Highfield Level 2 & 3 International Award in Developing a Positive Food Safety Culture (External Award), Food Safety Level 2 & 3
• Boulangerie Skills 2
• Bread, puff & croissant preparation
• Danish Pastry preparation
• Bakery product innovation
• Bakery production control
• Bakery production stock control
• Bakery Administrative functions
• Bakery product costing
• Establish personal kitchen organisation and management skills
• Food & Beverage Service Principles and catering 2
• Professional Development Workshop 2
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
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