Diplôme de Boulangerie
Our Diplôme de Boulangerie has been developed to meet the needs of the expanding culinary sector of the hospitality industry. The programme aims to provide excellence in the classical practical skills of boulangerie arts, kitchen management and gastronomy.
The programme provides graduates with a range of competencies at supervisory and management level that will be required to function as a culinary professional in roles ranging from baker, bakery manager, restaurateur, catering business operator, entrepreneur to self-employed professional.
Study Our Diplôme de Boulangerie and Diplôme de Pâtisserie Together
Students have the option to create a comprehensive programme by studying the Diplôme de Pâtisserie
alongside the Diplôme de Boulangerie within a 1 year period
4 intakes yearly: January, April, July and October
Duration: Six (6) months
Fees of 2018:
RM39,550 (Malaysian Applicants)
* prices included admission fee, set of uniform and utensil
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.