Le Cordon Bleu Logo
  • Refine your search

    Programmes & Courses pre-filtered for:

    Explore options

    Fields of interest

    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Bakery: Breads & Baked Pastries
    • Wine & Beverages
    • Cuisines of the World
    • Gourmet & Short Courses

    Diplomas

    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Grand Diplôme
    • Diplôme CordonTec
    • Diplôme Boulangerie

    Cuisine Certificates

    • Basic Cuisine
    • Intermediate Cuisine
    • Superior Cuisine

    Pâtisserie Certificates

    • Basic Pâtisserie
    • Intermediate Pâtisserie
    • Superior Pâtisserie

    Culinary Courses

    • Gourmet & Short Courses

    Wine & Spirit Programme

      • Wine & Spirit Programme
  • Welcome to Rio de Janeiro

    • About Le Cordon Bleu Brasil
    • Why Rio?
    • Book an Appointment

    Admissions

    • How to Apply
    FAQ
    • Frequently Asked Questions

    Campus News

    News & Events
    • News
    Culinary Discovery
    • Recipes and Techniques

    Fields of interest

    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Bakery: Breads & Baked Pastries
    • Wine & Beverages
    • Cuisines of the World
    • Gourmet & Short Courses

    Diplomas

    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Grand Diplôme
    • Diplôme CordonTec
    • Diplôme Boulangerie

    Cuisine Certificates

    • Basic Cuisine
    • Intermediate Cuisine
    • Superior Cuisine

    Pâtisserie Certificates

    • Basic Pâtisserie
    • Intermediate Pâtisserie
    • Superior Pâtisserie

    Culinary Courses

    • Gourmet & Short Courses

    Wine & Spirit Programme

      • Wine & Spirit Programme

    Life in Rio

      • Life in Rio

    International Students

    • Visa Information
    • Accommodation
  • Brochures
  • About Us
  • News & Events
  • Contact
    • English
    • Português
  • Your cart ()

    :
    VIEW CART