Learn how to make pan-fried stuffed flatbreads in this fantastic cookery course which shows how to bake quick breads without the need for an oven.
Make something a little different to serve at your next barbeque or family gathering with this course which will teach you how to make a crowd pleasing filled quick bread.
Using techniques you’ll find indispensable in the kitchen, our master chefs will show you how to make this delicious savoury dish using simple ingredients - ideal for a casual dinner.
Maximum of 16 participants per class, each with their own workstation.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 3-hour practical workshop
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.