Diplôme CordonTec is a technical training that offers a set of knowledge and skills through the application of the basic techniques of French cuisine. This method combined with discipline, intensive training, and individual commitment is a key success factor for developing trained professionals who can confidently pursue a culinary career advancement and become chefs.
The student is qualified in Cuisine, Pâtisserie, Boulangerie, and Services. This last qualification in particular is an important component that will have the internship program in "Restaurant Application", offering the student practical experience in this segment, enabling greater opportunities in the labor market and empirical understanding for the accelerated development of the career or for a higher level of study within the Le Cordon Bleu worldwide training network. Diplôme CordonTec is your passaport to the job market!
Key information
Duration
- 2 semesters
- 24 months (Extensive)
Total Hours
Date
09/09/2019 – 09/09/2020- Morning - From 8:00hrs to 12:00hrs - Monday to Friday
09/09/2019 – 09/09/2020 - Night - From 18:00hrs to 22:00hrs - Monday to Friday
09/09/2019 – 09/09/2021 - Morning Extensive - From 8:00hrs to12:00hrs - Monday and Tuesday
09/09/2019 – 09/09/2021 - Night Extensive - From 18:00hrs to 22:00hrs - Monday and Tuesday
Price
- R$ 42.021,00 + enrolment fee: R$ 150,00. * net value without local or international taxes.
Items included
- Uniform, learning materials and utensils kit
Payment method
- Credit and Debit cards *
- Bank Slip
*For
Installments, please send an email to riodejaneiro@cordonbleu.edu) * Card taxe* will be added to the value of the purchase.
Entry requirements
- There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of is the High School diploma or equivalent document.
