Le Cordon Bleu offers a range of courses for you to learn all the techniques of pâtisserie and develop your skills in the kitchen. Confectionery, delicatessen, cake design, desserts and decoration techniques are just a few.
Diplôme de Pâtisserie
The Diplôme de Pâtisserie
offers complete training in the art of baking, baking and confectionery. The achievement of the diploma is only possible after the completion of the three certification levels: Basic Pâtisserie
, Intermediate Pâtisserie
and Superior Pâtisserie
. The courses last three months, and can also be completed in two months, in an intensive format.
The Diplôme CordonTec
of Le Cordon Bleu Rio de Janeiro meets the needs of any participant pursuing to develop the skills, knowledge and professional application of Cuisine and Pâtisserie in a unique "Restaurant Application" competency-based learning program. Duration: 2 semesters.